Shooting ourselves in the foot: How the way we talk about food issues puts public health advocates at a disadvantage

Language matters. It affects not only how people view an issue but also how they act on it. When it comes to discussing food policy, a couple of language pitfalls may be thwarting advocates' efforts at change. Read more >

What's really behind the soda industry's 'choice' rhetoric

Following New York City's public hearing on Mayor Michael Bloomberg's proposal to cap soda sizes at 16 ounces, critics pushed back, saying the proposal "restricts choice." The trouble is, those critics don't explain whose choice is being restricted. And that's because the answer is soda companies'. Read more >

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